Slow Roasted Beet Salad With Blue Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
591
FAT
98%
CHOL
14%
SOD
195%

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Ingredients for 6 servings

1 pound yellow beets

8 ounces Maytag blue cheese

1 pound red beets

2 tablespoons sea salt

3 bunches watercress

Recipe courtesy Michael Symon

4 ounces olive oil

2 oranges juiced and zested

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