Roast Turkey In The Bag

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
139%
CHOL
175%
SOD
49%

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Ingredients for 18 servings

Purple grapes , for garnish

1 tablespoon all-purpose flour

1 lemon , cut in half

1 teaspoon salt

4 tablespoons (½ stick) butter , melted

1 bunch fresh thyme or parsley

Fresh herbs , for garnish

1 turkey (20 pounds: see Note)

2 teaspoons seasoned salt , such as Lawry’s

1 medium-size onion , cut in half

½ teaspoon freshly ground black pepper

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