Shrimp Cakes

926 faves | 5 recommends
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Nutrition per serving    (USDA % daily values)


omnomnomnom :)
f55ikzvdzkq7   •  29 Jan   •  Report
Jude, cilantro is an herb that looks a lot like parsley. You'll find it fresh in the produce section at just about every large grocery store around. It has a flavor that either you really like...or hate. So, if you make these shrimp cakes taste the cilantro first to see how you feel about it.
564522e6765c   •  14 Nov   •  Report
What is cilantro? ive never heard of this before,
94f66c98b228   •  23 May   •  Report
We will try these ones.
50043b2aeec1   •  22 May   •  Report
4f78141ea61f   •  22 May   •  Report
441bb1ff8b29   •  21 May   •  Report
MUST try!!
537d5bee0189   •  18 May   •  Report
This was awesome!! I didn't have jalapeños or red onions on hand when I made these, but the shrimp cakes were still good without them - although they definitely would have given it that extra kick.
Jessica Dan   •  7 Dec   •  Report
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Ingredients for 6 servings

1 lb tan-skinned sweet potatoes

4 large garlic cloves, unpeeled

4 Tbsp (or more) vegetable oil

8 oz peeled, cooked shrimp, coarsely chopped

2/3 cup chopped fresh cilantro

2/3 cup finely ground breadcrumbs

2 Tbsp finely chopped pickled or fresh jalapeños

2 Tbsp finely chopped red onion

1 1/2 teaspoons spice mix (recipe included below)

Flour for dusting (1/2 to 1 cup)

1/4 cup cumin seeds

3 Tbsp whole black peppercorns

1 Tbsp coriander seeds

2 Tbsp sugar

1 1/2 teaspoons sea salt

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