Cranberry Pistachio Biscotti - Whole Foods

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
15%
CHOL
9%
SOD
4%

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Ingredients for 36 servings

2 teaspoons real vanilla extract

2 eggs

1/4 teaspoon salt

2 1/4 cups all-purpose flour

1 cup pistachios , shelled

1/2 cup unsalted butter

3/4 cup dried sweetened cranberries , soaked in hot water and drained

3/4 cup sugar

1 1/2 teaspoons baking powder

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