Orange-Tomatillo Salsa

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Martha Stewart


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8 ounces (about 4 medium) tomatillos, husked, rinsed, and halved

1/2 small red onion, chopped

1 to 2 canned chipotle chiles en adobo, drained, seeded, and finely chopped

2 small seedless oranges

Coarse salt

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