Sunken Chocolate Cakes With Coffee Ice Cream

5 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
143%
CHOL
83%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans

1/4 cup sugar, plus more for pans

5 ounces best-quality bittersweet chocolate, coarsely chopped

2 large eggs, separated, plus 2 large egg yolks

4 scoops coffee ice cream (1 pint)

You might also like

Sunken Chocolate Cake With Berry Fool
Dinner With Julie
Moist Chocolate Cake
Foodess
20 Second Chocolate Cake
No Recipes
Molten Chocolate Liquor Cake
Indian Simmer
Slow Cooker Chocolate Cake
Cheeky Kitchen
Vegan Cherry Chocolate Cake
Cookie and Kate
Banana Chocolate Chip Cake
Framed Cooks
Molten Chocolate Cakes
The Year In Food
Irish Whiskey Chocolate Bundt Cake
Where Women Cook
Flourless Chocolate Cake
Cristina Ferrare