Potato-Caramelized Onion Buns

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Southern Living


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2 cups warm water (100° to 110°)

3 (1/4-ounce) envelopes active dry yeast

1 cup refrigerated or frozen mashed potatoes, thawed and warmed

2 tablespoons sugar

2 tablespoons butter, melted

7 cups plus 1 tablespoon all-purpose flour

1 tablespoon salt

Caramelized Onions

1 egg, lightly beaten

1 1/2 teaspoons poppy seeds (optional)

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