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Baked Potato Wedges

More from this source
Campbell's Kitchen
Related tags
sides gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1/4 cup Crisco® vegetable oil

3 large potatoes (about 1 1/2 pounds), cut lengthwise in quarters

paprika

salt

Ground black pepper

Grated parmesan cheese (optional)

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