Grilled Skirt Steak And Arugula Salad With Roquefort And Catalina Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
114%
CHOL
54%
SOD
31%

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Ingredients for 4 servings

1 tablespoon ketchup

2 tablespoons grainy mustard

2 teaspoons sugar

1 teaspoon minced garlic

2 tablespoons fresh lime juice

2 tablespoons balsamic vinegar

1/3 cup extra-virgin olive oil

1 pound skirt steak, trimmed of excess fat and halved crosswise

2 bunches arugula (3/4 pound), tough stems discarded

1/2 cup crumbled Roquefort or other blue cheese (1/4 pound)

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