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Chicken Noodle Salad With Peanut-Ginger Dressing

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Related tags
salad dairy free low carb labor day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
93%
CHOL
64%
SOD
41%

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Ingredients for 8 servings

1 celery rib, thinly sliced

6 green onions, chopped

1 tablespoon brown sugar, packed

3 tablespoons low-sodium chicken broth

2 tablespoons unseasoned rice vinegar

1 tablespoon finely chopped fresh ginger root

1/2 cup chopped roasted peanuts, for garnish

1/2 cup fresh cilantro leaves, chopped

1 cup julienne-sliced carrot

1 (16 ounce) package uncooked linguine pasta

1 tablespoon Asian garlic-chili sauce

1/4 cup soy sauce

1 red bell pepper, seeded and cut into strips

1/8 teaspoon red pepper flakes

3 1/2 cups cooked chicken, cut into strips

1/3 cup smooth peanut butter

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