My Mom's Chiles Rellenos

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Nutrition per serving    (USDA % daily values)
CAL
193
FAT
43%
CHOL
34%
SOD
9%

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Ingredients for 12 servings

12 poblano chiles

1/2 lb chihuahua cheese or asadero cheese or monterey jack cheese

1 onion , cut in thin slices

1/4 cup vegetable oil

1 garlic clove

salt and pepper

1 tablespoon sugar

5 medium tomatoes

1 tablespoon olive oil

flour , as much as needed

1 teaspoon dried oregano

3 eggs , whites and yolks separated

1/2 cup water

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