Everyday Salad Dressing #2 (With Cider Or Red Wine Vinegar)

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Pamela Salzman

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Ingredients

1 small shallot, minced (about 2 teaspoons)

3/4 -1 teaspoon fine grain sea salt

freshly ground black pepper to taste

1 teaspoon Dijon mustard

2 teaspoons raw honey or 100% pure maple syrup

2 Tablespoons unpasteurized apple cider vinegar or red wine vinegar

2 Tablespoons unseasoned rice vinegar

3/4 cup unrefined, cold-pressed extra-virgin olive oil

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