Linguine With Cauliflower And Brown Butter

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Nutrition per serving    (USDA % daily values)
CAL
756
FAT
84%
CHOL
30%
SOD
35%

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Ingredients for 4 servings

6 1/2 tablespoons butter

salt , to taste

crushed red pepper flakes , to taste

10 fresh sage leaves or 1/2 teaspoon dried sage

2 1/2 lbs cauliflower , cut into florets

1 shallot , minced

fresh coarse ground black pepper , to taste

toasted & chopped almonds, for garnish

1/2 cup freshly grated parmesan cheese , plus more for serving

3/4 cup store-bought crouton or 3 slices bread

3/4 cup chopped fresh parsley

1 lb linguine

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