Salmon And Scallop Skewers With Romesco

134 faves | 2 recommends
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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
39%
CHOL
32%
SOD
7%

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Ingredients for 6 servings

3 Tablespoon Extra Virgin Olive Oil (Plus ¼ Cup for the Romesco Sauce)

3 Tablespoon Fresh Lime Juice

8 Ounce Salmon Fillet (Cut into 8 equal chunks)

8 Sea Scallops

8/8 inch Wooden Skewers (Soaked in Cool Water for an Hour)

1 Red Onion (Cut into 1 ¼ inch Chunks)

1 Red Bell Pepper (Cut into 1 ¼ inch Chunks)

1 Poblano Chili (Cut into 1 ¼ inch Chunks)

1 Roasted Red Bell Pepper (Peeled, Seeded and Coarsely Chopped)

¼ Cup Cherry Tomatoes (Roasted)

1 Tablespoon Almonds (Coarsely Chopped)

2 Garlic Cloves (Coarsely Chopped)

1 Tablespoon Sherry Vinegar

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