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Chilled Plum And Berry Soup

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Martha Stewart
Related tags
soups nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
33%
CHOL
13%
SOD
9%

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Ingredients for 6 servings

6 ripe plums halved and pits removed

1/4 cup sugar

8 ounces blackberries

6 ounces red raspberries

3/4 cup Sauternes wine

1/4 teaspoon salt

6 mini brioche or one small loaf

1 cup mascarpone cheese

1 ounce heavy cream

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