Sweet 'N Sour Sirloin Stir-Fry With Ranch Mashed Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
122%
CHOL
63%
SOD
86%

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Ingredients for 4 servings

1 1/2 pound piece sirloin, 1-inch thick

2 pounds Idaho potatoes, peeled and cubed

Salt

3 tablespoons vegetable, peanut or canola oil

2 large red bell peppers, seeded and sliced

1 large green bell pepper, seeded and sliced

1 bunch scallions, cut into 2-3-inch pieces on bias, greens and whites

2 cups shelled frozen edamame

3 tablespoons brown sugar

3 tablespoons soy sauce

1/4 cup yellow mustard

1/4 cup ketchup

2/3 cup buttermilk

Freshly ground black pepper

A few dashes hot sauce

Handful fresh flat leaf parsley, chopped

Handful fresh dill, chopped

Handful fresh chives, chopped

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