FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lentil And Duck Salad With Hazelnut Dressing

Comments

Add a comment

Ingredients

About 40 minutes (may vary, depending on lentils)

4

In Regina Schrambling's article about the diverse varieties of lentils now available, this warm salad recipe showcased the unique texture and color of French green lentils. Confit duck legs are available at Surfas in Culver City, Nicole's in South Pasaden

stores.

1 cup French green lentils

1 leek, white part only, cleaned well and diced

4 cloves garlic, peeled

2 bay leaves

1 teaspoon salt, plus additional to taste

1 carrot, peeled

2 tablespoons Dijon mustard

2 tablespoons Champagne

vinegar or white wine vinegar

1/4cup hazelnut oil

2 confit duck legs

1/4cup chopped chives

1 tablespoon chopped tarragon

Freshly ground black pepper to taste

1 small head frisée, washed, dried well and torn into 1-inch pieces

1/4cup toasted, skinned and coarsely chopped hazelnuts

You might also like

Confit Duck Legs With Potato, Samphire And Broa...
The British Larder
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Frisée Salad With Duck Livers Recipe
Food Republic
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Duck Pastrami; Medjool Date And Blood Orange Salad
The British Larder
Warm Duck Breast Salad With Spinach, Kalamata O...
The Skinny
Duck, Beetroot And Orange Salad
Donal Skehan
Five Spice Duck Salad
Jamie Oliver
Duck Pomegranate And Mint Salad
Donal Skehan
Maple-Roasted Duck
Whole Foods Market