Linguine With Pesto Sauce, Ricotta Cheese And Green Beans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
893
FAT
46%
CHOL
12%
SOD
32%

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Ingredients for 2 servings

3 ounces fresh ricotta cheese

10 ounces linguine , cooked to al dente

2 medium boiled potatoes , peeled

1 bottle pesto sauce

3 ounces string beans or French beans, cut into 1 inch pieces

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