Tomato Bread Salad With Herbs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
101%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges

1/2 cup fresh basil leaves, washed well, spun dry and chopped fine

4 cups 3/4-inch cubes crusty bread

2 tablespoons red-wine vinegar

1 pound vine-ripened red tomatoes, cut into 3/4-inch wedges

Pepper, to taste

2 garlic cloves, minced and mashed to a paste with a pinch salt

2 tablespoons fresh marjoram leaves, chopped fine

1/2 cup nicoise or kalamata olives

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