Michelle's Lowcountry Shrimp And Grits

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2 cups uncooked white coarse-ground grits

1/2 cup freshly grated Parmigiano-Reggiano cheese

1/4 cup unsalted butter

1 pound unpeeled, medium-size raw shrimp (2 8/31 count)

4 thick hickory-smoked bacon slices, diced

6 tablespoons unsalted butter

1 medium-size Vidalia onion, diced

1/2 poblano pepper, diced

3 garlic cloves, minced

1/2 teaspoon kosher salt

1/4 teaspoon ground white pepper

1/4 teaspoon ground red pepper

1 tablespoon all-purpose flour

1/2 cup chicken broth

1/4 cup Madeira

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley

1 green onion, chopped

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