Orange Hot Cross Buns

By Sunset
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3/4 cup warm (100° to 110°) whole milk

4 1/2 teaspoons (2 packages) active dry yeast

1 large egg plus 2 tbsp. beaten egg

1/4 cup granulated sugar

1/4 cup butter, melted and cooled

3/4 teaspoon salt

1/2 teaspoon nutmeg, preferably freshly grated

1/2 teaspoon cinnamon

Finely shredded zest of 1 large orange

About 3 cups flour

1/2 cup chopped candied orange peel*

1/4 cup dried currants

2 teaspoons fresh orange juice

2 teaspoons fresh Meyer lemon juice

1 cup powdered sugar

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