Duck, Oyster, And Andouille Gumbo Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1424
FAT
312%
CHOL
52%
SOD
166%

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Ingredients for 4 servings

1 pint oysters, liquid reserved

1 cup vegetable oil

1 pound andouille sausage, sliced

Hot pepper sauce

1 1/4 cups flour

2 cups diced celery

3 quarts chicken stock

Salt and cracked black pepper

1 Long Island duck, cut into 6 serving pieces

1 cup diced bell pepper

1 cup chopped parsley

2 cups diced onion

2 cups sliced green onions

1/4 cup minced garlic

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