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Roasted Abalone Mushrooms With Crabmeat Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
602
FAT
178%
CHOL
33%
SOD
20%

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Ingredients for 2 servings

2 sprigs fresh rosemary

2 fresh abalone mushrooms or large portobello mushroom caps

4 cloves garlic, peeled and sliced

Kosher salt and freshly ground black pepper

1 teaspoon chopped fresh chives

1/2 fennel bulb, thinly sliced

1 teaspoon chopped fresh tarragon leaves

1 teaspoon chopped fresh parsley leaves

1/2 cup extra-virgin olive oil plus 2 teaspoons

1 cup jumbo lump crabmeat, picked over