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Pork Stew

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
29%
CHOL
79%
SOD
49%

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Ingredients for 6 servings

2 lb. pork shoulder, cut like stew meat

salt, pepper, 1/8 tsp. sugar & onion powder

bacon grease

1 cup cooked rice

1 can stewed tomatoes or Ro*Tel tomatoes

1/2 cup jalapenos

2 cans black eyed peas

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