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Meat And Mushroom Eggplant Roll-Ups With Tomato Gravy

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Rachael Ray
Related tags
fingerfood low carb memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
146%
CHOL
53%
SOD
46%

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Ingredients for 4 servings

2 medium to large eggplants, sliced lengthwise into 6 steaks each

Salt and black pepper

1 pound ground meatloaf mix (beef, pork and veal)

1/3 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided

1/2 pound crimini and shiitake mushrooms, sliced

3-4 cloves garlic, chopped

2 sprigs rosemary, chopped

2 tablespoons butter

2 slices whole grain bread, toasted

2 tablespoons flour

1 tablespoon tomato paste

3 cups beef stock, divided

1/2 cup grated Parmigiano Reggiano cheese (optional)

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