Meat And Mushroom Eggplant Roll-Ups With Tomato Gravy

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
173%
CHOL
112%
SOD
58%

Comments

Add a comment

Ingredients for 4 servings

2 medium to large eggplants, sliced lengthwise into 6 steaks each

Salt and black pepper

1 pound ground meatloaf mix (beef, pork and veal)

1/3 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided

1/2 pound crimini and shiitake mushrooms, sliced

3-4 cloves garlic, chopped

2 sprigs rosemary, chopped

2 tablespoons butter

2 slices whole grain bread, toasted

2 tablespoons flour

1 tablespoon tomato paste

3 cups beef stock, divided

1/2 cup grated Parmigiano Reggiano cheese (optional)

You might also like

Eggplant Rolls W/ Tomato Sauce
Food.com
Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Roasted Eggplant And Portobello Mushroom Lasagna
Foodess
Super Skinny Eggplant Lasagna
The Skinny
Miniature Napoleons With Eggplant Creme
Vegan YumYum
Spicy Eggplant Recipe
Pham Fatale
Vegetarian Pizza With Wild Mushrooms And Pesto
Martha Stewart
Roasted Peppers Stuffed With Chickpea And Eggpl...
Dana Treat
Vegetable Moussaka
Epicurious
Italian 101: Traditional Antipasto Recipe
Food Republic