FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

South Indian Lentil Cakes With Raita

5 faves
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
120%
CHOL
4%
SOD
91%

Comments

Add a comment

Ingredients for 2 servings

1 head of garlic

1 tablespoon extra-virgin olive oil

Kosher salt, freshly ground pepper

1/4 teaspoon cumin seeds

1 cup plain low-fat yogurt

1/4 cup finely chopped, peeled, seeded cucumber

1 teaspoon chopped fresh cilantro

1 teaspoon chopped fresh mint

1 teaspoon minced seeded jalapeño

1/2 teaspoon (or more) fresh lemon juice

1/2 cup mixed dried legumes (such as lentils and whole mung beans)

1/4 cup basmati rice

1 garlic clove, minced

1 teaspoon chopped peeled fresh ginger

1/2 jalapeño, seeded, minced

1 cup leaves from pea tendrils, arugula, or spinach, chopped

1/2 cup peas (from about 8 ounces peas in pods), chopped

1/4 cup chopped fresh cilantro

1/4 cup chopped scallions

3 tablespoons chopped fresh mint

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

4 tablespoons extra-virgin olive oil, divided

You might also like

Steamed Rice-Lentil Cakes With A Coconut-Pigeon...
Cookstr
Chai Banana Cake
Spoon Fork Bacon
Chai-Spiced Apple Cake With Mascarpone Frosting
Foodess
Chai Spiced Apple Cake
Foodess
Rose Petal Chocolate Cake
BBC Good Food
Rhubarb Skillet Cake With Jaggery Crumb
Nourished Kitchen
Chocolate Heart Layer Cake With Chocolate-Cinna...
Epicurious
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Chai-Spiced Ricotta Cake {With Nutmeg-Scented G...
An Edible Mosaic
Chai-Spiced Crumb Coffee Cake
Tartelette