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Dinner Tonight: Fava Bean, Asparagus, And Green Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
55%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

2 large handfuls each of:

Shelled, blanched, and peeled fava beans

1-inch lengths of asparagus

Haricot vert or trimmed green beans

For the dressing

1 generous tablespoon dijon mustard

1 1/2 tablespoons lemon juice

1 1/2 tablespoons balsamic vinegar

5 tablespoons good olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

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