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Roasted Carnitas

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
5%
CHOL
1%
SOD
37%

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Ingredients for 8 servings

2 teaspoons coriander seeds

1 onion , finely chopped

4 jalapenos (roasted, peeled, and chopped)

3 1/2 lbs pork shoulder (cut in chunks)

1/2 cup cilantro (chopped)

1 teaspoon oregano

2 cups chicken stock

1/2 orange (cut in thirds)

1 cup beef stock

salt

2 teaspoons cumin seeds

2 cups salsa verde (canned or homemade)

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