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Couscous Cakes Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
54%
CHOL
49%
SOD
31%

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Ingredients for 4 servings

2 cups cooked couscous, prepared according to package instructions and cooled

1/4 cup chopped fresh cilantro leaves

1/3 cup mild mango chutney

1 lemon, zested

1/4 teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

1 1/2 teaspoons ground coriander

1 egg yolk

1 egg

1/4 cup olive oil

3/4 teaspoon kosher salt

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