Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
216%
CHOL
150%
SOD
56%

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Ingredients for 4 servings

20 ounces chicken , poached to 160 F and cooled

3 ounces onions , finely chopped

1 teaspoon dill weed

3 ounces celery , finely chopped

2 eggs , hardboiled and finely chopped

2 teaspoons lemon juice

1 1/2 cups mayonnaise

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