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Moroccan Tuna Kebabs With Couscous

2 faves
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
18%
CHOL
13%
SOD
41%

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Ingredients for 2 servings

2.0 tbsp harissa , plus extra to serve

a small bunch of mint , roughly chopped

2 lemons , 1 juiced, 1 cut into wedges

2 tuna steaks , cut into large chunks

100.0g couscous

4 skewers , soaked in water for 30 minutes

200.0ml hot vegetable stock mixed with 1 tsp ground cumin

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