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Mango Chipotle-Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
121%
CHOL
76%
SOD
67%

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Ingredients for 4 servings

1/4 cup oil

1 lb. uncooked medium shrimp, peeled, deveined

1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided

8 cups tightly packed mixed salad greens

1 avocado, sliced

1 cup grape tomatoes

6 thin red onion slices, seprated into rings

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