Assorted Grilled Portobello Pizzas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
50%
CHOL
17%
SOD
68%

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Ingredients for 6 servings

1/4 cup Parmigiano-Reggiano, grated

6 large portobello mushrooms, de-stemmed and gills removed

1/2 cup goat cheese, crumbled

Olive oil, for brushing

Garlic pepper

1 cup queso fresco or Monterey Jack cheese

1 cup store-bought pesto sauce

Kosher salt

1 cup store-bought roasted garlic salsa

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