High-Tea Cocktail Recipe

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Nutrition per serving    (USDA % daily values)
CAL
177
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 (1-inch) piece ginger, peeled and chopped

1/4 cup sugar

5 dashes orange bitters

Orange and/or lemon twists, for garnish

1 tablespoon cardamom pods

6 ounces gin

3 bags black tea (preferably English breakfast or orange pekoe)

1 ounce sweet vermouth

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