Mixed Grill With Tandori Flavorings

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Washington Post


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2 pounds spicy or mild Italian sausage, cut into 8 pieces

1/4 cup olive oil

3 tablespoons ground cumin

1 tablespoon curry powder

1 1/2 teaspoons garlic powder

3/4 teaspoon ground ginger

3/4 teaspoon salt

1/2 teaspoon cayenne pepper

8 (3 pounds) lamb loin chops, about 6 ounces each

1/2 cup plain low-fat yogurt

3 tablespoons red wine vinegar

12 skinless chicken drumsticks

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