Roasted Chicken Breast With Cheddar-Jalapeno Quesadilla And Spicy Black Bean Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1033
FAT
164%
CHOL
155%
SOD
113%

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Ingredients for 2 servings

Water, to cover

Olive oil, for sauteing

4 tablespoons sliced pickled jalapenos

Salt and pepper

4 skinless chicken breasts

4 (8-inch) flour tortillas

1 tablespoon chopped garlic

2 teaspoons ground cumin

8 ounces grated cheddar cheese

1 can cooked black beans

2 plum tomatoes canned

3 tablespoons pickled jalapenos

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