Crab And Tomato Linguine

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Kosher salt

12 ounce(s) dried linguine

1 to 2 small mild/sweet red chili peppers (or 1/2 teaspoon crushed red pepper flakes)

1 small onion

3 medium clove(s) garlic

20 cherry tomatoes

1 tablespoon(s) olive oil

1 bay leaf

1 cup(s) homemade or store-bought plain tomato sauce

1 pound(s) crabmeat, preferably a mix of lump and claw

Freshly ground black pepper

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