Fillet Of Salmon Campfire Style On Chipotle Vinaigrette With Pear And Cucumber Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
42%
CHOL
88%
SOD
7%

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Ingredients for 6 servings

1/2 cup cilantro sprigs

2 tablespoons lemon juice

1 1/2 chipotle peppers packed in adobo sauce

1 tablespoon chopped shallots

2 1/4 cups seasoned rice vinegar

2 tablespoons chopped garlic

1/2 cup cored and sliced pear

1 small bunch cilantro, chopped

1/2 cup pared and julienned jicama

1 1/2 pound salmon fillet cut into 12 strips

1/2 cup seeded and diced cucumber

1/2 cup julienned pickled beets

Salt and pepper to taste

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