Flatbread With Ramps, Coconut Milk & Green Curry

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
18%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

1 teaspoon dry active yeast

2 1/2 cups all-purpose flour

about 1 cup warm water

1 tablespoon extra virgin olive oil

1 tablespoon Kosher or sea salt

about 6 ramps, stems split lengthwise and leaves coarsely chopped

1/3 cup coconut milk

1 tablespoon Thai green curry paste

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