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Shrimp, White Bean And Radish Salad


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2 cans (31 ounces) white beans, drained and rinsed, or 3 cups cooked white beans

6 radishes, stemmed and cut into small (1/4- to 1/2-inch dice

1/2 cup diced celery

1/4 cup sliced spring onion (scallions), white and tender green parts only (may substitute diced sweet onions)

1 pound cooked medium shrimp, peeled, deveined and cut into bite-size pieces

1/4 cup sherry vinegar

1/2 cup mild-tasting olive oil

1 teaspoon sugar


Freshly ground black pepper

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