Virginia Holiday Cream Pie

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Oxmoor House


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Pastry for 1 double-crust (9-inch) pie

3/4 cup sugar

1/4 cup plus 1 tablespoon all-purpose flour

1/4 teaspoon salt

2 cups milk

3 egg yolks

1 egg

1 teaspoon vanilla extract

1 cup whipping cream

2 tablespoons sugar

1/4 teaspoon vanilla extract

Chopped red and green maraschino cherries

Chopped pecans

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