Layered Coconut Tres Leches Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
40%
CHOL
41%
SOD
12%

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Ingredients for 16 servings

5 eggs, separated

1 cup sugar, divided

1 cup flour

1-1/2 tsp. CALUMET Baking Powder

1/3 cup 2% milk

1/2 tsp. vanilla

1/2 tsp. cream of tartar

1 can (14 oz.) lite coconut milk

1 can (14 oz.) sweetened condensed milk

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 cups thawed COOL WHIP Whipped Topping

1 cup small fresh pineapple cubes

1/2 cup fresh blueberries

1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted

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