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Banana-Walnut Pancakes With Caramel Topping Recipe

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Food Network
Related tags
brunch low fat vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
89%
CHOL
4%
SOD
101%

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Ingredients for 4 servings

4 cups fat-free caramel topping

1 1/3 cups cold water

2 tablespoons chopped walnuts

2 cups mashed ripe banana

Toppings

2 cups Fiber One Complete pancake mix (from 28.3-oz box)

1 firm ripe banana, sliced

2 teaspoons chopped walnuts

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