Spelt And Carrot-Ginger Cupcakes

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Turntable Kitchen


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1 cup of spelt flour

1 cup of all-purpose flour

1 cup of brown sugar

3/4 cup of canola oil

3 large eggs

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of cinnamon

a pinch of freshly-grated nutmeg

1 teaspoon of freshly grated ginger

3 1/2 cups of grated carrots (from about 4 carrots)

16 ounces of cream cheese, at room temperature

1 stick of butter, at room temperature

2 cups of powdered sugar

1/4 cup of good quality, real maple syrup

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