Lemon Roasted Chicken

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1 teaspoon paprika

1 lemon

1 teaspoon dried rosemary

4 large Yukon Gold potatoes, scrubbed and quartered

4 tablespoons olive oil, divided

1 roasting chicken, about 4 pounds

3/4 cup chicken broth

1 teaspoon dried thyme

6 garlic cloves, peeled

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