Fragrant Crispy Duck

1 fave
More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)

6 tablespoons toasted Sichuan-peppercorn salt

1 tablespoon five-spice powder

2 tablespoons Chinese rice wine or dry Sherry

6 (1/8-inch-thick) slices fresh ginger

4 scallions, cut into 2-inch pieces

About 12 cups corn, peanut, or canola oil

2 tablespoons dark (black or mushroom) soy sauce

1/3 cup all-purpose flour

Special equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5 inches high); long oven mitts;

You might also like

Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Crispy Caraway Roast Duck
No Recipes
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Homemade Peking Crispy Roast Duck
Pham Fatale
Crispy Duck
Nigella Lawson
Crispy Quack Eggs With Radish Mayonnaise
The British Larder
Duck Pomegranate And Mint Salad
Donal Skehan
Crispy 5 Spice And Chilli Duck Salad
Donal Skehan
Crispy Duck With Blackberry Gastrique, Roasted...
Serious Eats
Orange And Mint Crispy Duck Rolls
Donal Skehan