Fragrant Crispy Duck

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
6377
FAT
2111%
CHOL
4%
SOD
733%

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Ingredients for 4 servings

1 (4 1/2- to 5 1/2-lb) fresh Pekin duck (sometimes called Long Island duck)

6 tablespoons toasted Sichuan-peppercorn salt

1 tablespoon five-spice powder

2 tablespoons Chinese rice wine or dry Sherry

6 (1/8-inch-thick) slices fresh ginger

4 scallions, cut into 2-inch pieces

About 12 cups corn, peanut, or canola oil

2 tablespoons dark (black or mushroom) soy sauce

1/3 cup all-purpose flour

Special equipment: a 10-inch glass pie plate or shallow heatproof bowl; a 16- to 18-inch wok with a lid and a 9 1/2- to 10-inch round metal rack, or a 14-inch wok and same rack plus a large pot (at least 12 inches wide and 5 inches high); long oven mitts;

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