Onion Soup Recipe With Sage & Cheddar

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Jamie Oliver


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olive oil

a good knob of butter

6 cloves of garlic peeled and crushed

Worcestershire sauce

2 litres good quality hot beef chicken or vegetable stock

sea salt and freshly ground black pepper

300 g leeks trimmed washed and sliced

3 large white onions peeled and sliced

2 cm thick

5 red onions peeled and sliced

a good handful of fresh sage leaves 8 leaves reserved for serving

200 g freshly grated Cheddar cheese

8 slices of good quality stale bread

3 banana shallots peeled and sliced

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