Classic Burgers And Homemade Hamburger Buns

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Serious Eats


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2 pounds ground beef, preferably chuck

2 teaspoons kosher salt

2 teaspoon freshly ground black pepper

4 Homemade Hamburger Buns (recipe follows) or prepared

8 Bibb lettuce leaves

2 medium tomatoes, thickly sliced

Ketchup, optional

1 1/2 cups warm water (110°F)

2/3 cup instant nonfat dry milk

1/3 cup unsalted melted butter, cooled

3 tablespoons sugar

2 1/4-ounce packages active dry yeast (1 tablespoon plus 1 teaspoon)

1 large egg

2 large egg yolks

5 cups all-purpose flour, plus more for dusting

1 1/2 teaspoons kosher salt

Canola oil, for bowl

2 tablespoons milk

1 tablespoon seeds, such as sesame, poppy, fennel, or cumin, optional

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