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Farro Minestrone With Brussels Sprouts, Butternut Squash, And Chestnuts

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Comments

I went into this thing without the pancetta, wine or chestnuts but it was still delicious. I would love to try the full recipe next time.
Matthew Marshall   •  3 Feb   •  Report
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Ingredients

1 cup uncooked spelt (farro, about 6 ounces)

1 tablespoon extravirgin olive oil

1 cup coarsely chopped onion

1/2 cup finely chopped carrot (about 1 small)

1/3 cup finely chopped celery

3 ounces pancetta, chopped

2 garlic cloves, minced

5 cups fat-free, less-sodium chicken broth

1/3 cup dry white wine

1 1/2 cups bottled chestnuts, halved

1 cup diced peeled butternut squash

1 cup quartered Brussels sprouts (about 5 ounces)

1/4 teaspoon freshly ground black pepper

1 cup grape tomatoes, halved

1 ounce shaved pecorino Romano cheese

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