Lentils With Eggplant And Garam Masala

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2 teaspoons olive oil

1 cup chopped onion

1 1/2 teaspoons Garam Masala

1 cup chopped tomato

1 teaspoon ground turmeric

1 teaspoon grated peeled fresh ginger

2 garlic cloves, minced

1 (1-pound) eggplant, peeled and chopped

1 cup dried lentils

4 cups water

1 1/2 teaspoons salt

2 bay leaves

2 cups chopped zucchini

4 1/2 cups hot cooked basmati rice

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